A Hotel Technician, also known as a Maintenance Technician, is responsible for maintaining the hotel's physical structure, equipment, and systems. They perform a variety of tasks, including routine maintenance, repairs, and preventative maintenance, ensuring the hotel's facilities are in good…
A "Front Office Supervisor" (Fo Supervisor) is a hospitality professional who oversees the front desk operations, manages front office staff, handles guest services, and ensures high service standards in a hotel or corporate environment. Key responsibilities include supervising check ins/check…
A staff canteen cook is responsible for preparing and cooking meals for employees in a workplace canteen or cafeteria. They handle food preparation, cooking, and potentially managing kitchen staff and inventory. Their duties also include maintaining a clean and safe…