Job Description

- Commi I / II

Position:

Commi I / Commi II

Location:

Pondicherry

Key Responsibilities:

Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) Ensure proper portioning, presentation, and taste consistency Maintain cleanliness and hygiene standards in the kitchen and service areas Handle basic kitchen equipment and ensure their proper use and maintenance Assist in receiving, storing, and organizing kitchen supplies and ingredients Follow FIFO (First In First Out) method for stock usage Support food service during peak cafeteria hours Maintain temperature logs, cleaning schedules, and HACCP protocols as required Cooperate with team members and assist senior chefs as needed
Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

Food provided Health insurance Life insurance
Schedule:

Day shift Rotational shift
Supplemental Pay:

Performance bonus
Work Location: In person