Job Description

About Us: We are surrounded by the world\'s leading consumer companies led by technology - Amazon for retail, Airbnb for hospitality, Uber for mobility, Netflix and Spotify for entertainment, etc. Food and beverage is the only consumer sector where large players are still traditional restaurant companies. At Rebel Foods, we are challenging this status quo as we are building the world\'s most valuable restaurant company on the internet, superfast. The opportunity for us is immense due to the exponential growth in the food delivery business worldwide which has helped us build \'The World\'s Largest Internet Restaurant Company\' in the last few years. Rebel Foods\' current presence in 4 countries (India, UAE, UK, Bangladesh) with 15 + brands and 3500+ internet restaurants has been built on a simple system - The Rebel Operating Model. While for us it is still Day 1, we know we are in the middle of a revolution towards creating never-seen-before customer-first experiences. We bring you a once-in-a-lifetime opportunity to disrupt the 500-year-old industry with technology at its core. We urge you to refer to the below to understand how we are changing the restaurant industry before applying at Rebel Foods. https://jaydeep-barman.medium.com/how-to-build-1000-restaurants-in-24-months-the-rebel-method-c b5b0cea4 dc8 https://medium.com/faasos-story/winning-the-last-frontier-for-consumer-internet-5f2a659c43db https://medium.com/faasos-story/a-unique-take-on-food-tech-dcef8c51ba41 Executive/Sr. Executive:: Qualification : B.Sc Microbiology/B Tech/ Diploma Work Experience:: 0-1 year in the food industry (FMCG/QSR) Key Competencies Key Competencies . Good communication skills . Good understanding of the domain of food safety, RCA & CAPA , quality standards . Well-versed with FSSAI regulations for the catering industry . Knowledge of MS Excel & PowerPoint Presentation . Monitoring and continuously upkeeping food safety and hygiene standards of the kitchen . Giving training to the kitchen team on various SOP\'s, quality, and food safety standards . Prepping kitchen to comply with FSSAI standards and other internal audits . Proactively checking the quality of raw ingredients/products through sensory and its documentation . Handling customer complaints by doing RCA and sharing CAPA . Analyzing data to understand regional performance on various metrics . Ready to travel to different locations of the city Assistant Manager:: Qualification B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent Work Experience Min 3 years in the Food Industry (FMCG/QSR) Key Competencies . Ability to lead a region and ability to handle a team . Good communication skills . Good understanding of the domain of food safety, RCA & CAPA, quality standards . Well-versed with FSSAI regulations for the catering industry . Knowledge of MS Excel & PowerPoint Presentation . Handling a team, guiding and directing them to monitor and continuously upkeep food safety and hygiene standards of the kitchen . Giving training to the kitchen team on various SOPs, quality, and food safety standards . Prepping kitchen to comply to FSSAI standards and other internal audits . Proactively checking the quality of raw ingredients/products through sensory and its documentation . Handling customer complaints by doing RCA and sharing CAPA . Analysing data to understand regional performance on various metrics . Periodic interaction with city head and area managers to discuss analyze regional performance The Rebel Culture Finally, but most importantly, Rebel is not a usual workplace. The following slides will give you a sense of our culture, how Rebel conducts itself and who will fit into the company. Please go through it before you make your mind up. It\'s not everyone\'s cup of tea. https://www.slideshare.net/JaydeepBarman/culture-rebel

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