Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods.
Job Type: Full-time
Pay: ?8,876.92 - ?25,898.26 per month
Benefits:
Food provided
Schedule:
Day shift
Experience:
Cooking: 2 years (Required)
total work: 2 years (Required)
Work Location: In person
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