THE CENT HOTEL (A UNIT OF KSP HOTELS PVT LTD)

A Commi 1/2 chef, or commis chef, in an Indian restaurant generally assists in preparing and cooking food, ensuring quality, hygiene, and safety standards are met. They may also be responsible for maintaining a clean workspace, taking inventory, and following…

A Commis II (South Indian) role focuses on assisting senior kitchen staff in preparing and cooking South Indian dishes, while also learning the nuances of regional cuisine. This involves prepping ingredients, assisting with cooking, maintaining hygiene standards, and working collaboratively…

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods.…

A restaurant server, also known as a waiter or waitress, is a front of house employee responsible for providing excellent customer service by taking orders, serving food and drinks, and ensuring a positive dining experience Job Type: Full time Work…

A marketing assistant's responsibilities include: • Supporting marketing strategies Assisting with marketing strategies and campaigns, such as identifying target markets, creating marketing strategies, and coordinating events • Creating marketing materials Creating marketing materials like advertisements, graphic designs, social media content,…