South Indian Cook
Year Bengaluru, Karnataka, India
Job Description
Hygiene and Safety:
- Maintain a clean and organized kitchen.
- Adhere to food safety standards and guidelines.
- Ensure proper storage of ingredients and leftovers.
- Cook a variety of South Indian dishes, including dosas, idlis, sambar, rasam, curries, and more.
- Use traditional South Indian cooking techniques such as tempering (tadka), saut\xc3\xa9ing, and simmering.
- Pay attention to the timing and order of adding ingredients to achieve the desired flavors and textures.
- Plate dishes attractively, paying attention to aesthetics.
- Taste and adjust dishes for seasoning, spiciness, and overall flavor.
- Health insurance
- Provident Fund
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Rotational shift
- Cooking: 1 year (Preferred)
- 10 key typing: 1 year (Preferred)
+91 6361940447
Expected Start Date: 15/11/2023
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Job Detail
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Job IdJD3195409
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear