A Commis II (South Indian) role focuses on assisting senior kitchen staff in preparing and cooking South Indian dishes, while also learning the nuances of regional cuisine. This involves prepping ingredients, assisting with cooking, maintaining hygiene standards, and working collaboratively with the team.
Job Type: Full-time
Pay: ?12,500.00 - ?18,000.00 per month
Benefits:
Food provided
Provident Fund
Schedule:
Day shift
Rotational shift
Supplemental Pay:
Yearly bonus
Work Location: In person
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