South Indian Chef
Year Kodaikanal, Tamil Nadu, India
Job Description
They might determine a restaurant\'s menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. Assisting in inventories, stock ordering management. Ensure kitchen safety and food hygiene are followed accordance with NEA standard. Job Type: Full-time Salary: 912,000.00 - 915,000.00 per month Benefits:
- Food provided
- Day shift
- Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
- Secondary(10th Pass) (Preferred)
- Chef: 1 year (Preferred)
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Job Detail
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Job IdJD3084624
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKodaikanal, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear