Job Description

Responsibilities:

Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction

Qualifications & Skills:

Proven experience as a South Indian Chef in a restaurant setting Extensive knowledge of South Indian cuisine and cooking techniques Culinary school degree or equivalent experience preferred Strong leadership and team management skills Proven experience as a South Indian Chef in a restaurant setting Extensive knowledge of South Indian cuisine and cooking techniques Culinary school degree or equivalent experience preferred Strong leadership and team management skills
Job Types: Full-time, Permanent

Pay: ₹9,205.78 - ₹36,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Work Location: In person