A South Indian chef's duties revolve around preparing and cooking a wide variety of South Indian dishes, ensuring consistent quality and taste, and managing kitchen operations effectively. This includes menu planning, ingredient management, staff supervision, and adhering to food safety and hygiene standards
Job Type: Full-time
Pay: ?15,000.00 - ?23,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Day shift
Morning shift
Supplemental Pay:
Yearly bonus
Work Location: In person
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