Job Description

We are looking for an experienced

South Indian CDP

to join our restaurant specializing in authentic

South Indian cuisine

. Minimum 3 years' experience.

Responsibilities

Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction

Skills

Expertise in South Indian cooking techniques and recipes Menu planning and development Inventory management Food safety and hygiene Team leadership Time management Creativity in culinary arts Customer service orientation
Benefits:

Food & Accommodation Health Insurance
Supplemental Pay:

Yearly bonus

Job Type: Full-time

Pay: ?30,000.00 - ?35,000.00 per month

Schedule:

Rotational shift
Work Location: In person