Sous Chef
Year Wayanad, Kerala, India
Job Description
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We are looking for a Sous Chef to join our Athirappilly and Cochin Properties. Ideal candidate should be experienced with a passion for learning and desire to grow in the field of Food Production, Menu planing and Hotel Operation. Duties and Responsibilities:
- Supervising and planning cooking and other kitchen personals and coordinate their assignments to ensure economical and timely foo production.
- Ensure the efficient cost effective operation and profitability of food production.
- Directs food apportionment policy to control costs.
- Supervises cooking and other kitchen personnel and co-ordinates their assignments to ensure economical and timely food production.
- Observes methods of food preparation and cooking, size of portion, and garnishing of foods to ensure food is prepared in prescribed manner.
- Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies.
- Devises special dishes and develops innovative recipes.
- Establishes and enforces nutrition and sanitation standards for restaurant.
- Delegate appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Leadership Competencies
- Administration
- Decision Making
- Managing the work of other
- Motivating and influencing Others
- Payroll and Productivity management:
- Familiar with current culinary trends and methods in various ethnic cuisine of the designated outlet.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Menu planning and operational skills
- Good computer skills fully understand the use of it, Communication skill in English and Hindi.
- Good command of English and Hindi \xe2\x80\x93 written and spoken
- Good knowledge of policies and procedures, standards of operation, brand standards.
- Diploma / Degree in food and beverage / hospitality management.
- Prior experience of Sous Chef or Minimum two years a Junior Sous chef in a similar large scale hotel.
- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
- Fixed shift
- Flexible shift
- Night shift
- Rotational shift
- Overtime pay
- Yearly bonus
- Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required)
- total work: 2 years (Preferred)
- Health insurance
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Job Detail
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Job IdJD3038529
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWayanad, Kerala, India
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EducationNot mentioned
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ExperienceYear