An all-round cook who assists the Executive Chef in kitchen operations, menu planning, and food preparation. Oversees kitchen staff, maintains quality control, ensures food safety, and coordinates food presentation, while also contributing to menu development and inventory management in a fast-paced environment.
Job Type: Full-time
Pay: From ?25,000.00 per month
Benefits:
Food provided
Leave encashment
Schedule:
Morning shift
Night shift
Rotational shift
Work Location: In person
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