An all round cook who assists the Executive Chef in kitchen operations, menu planning, and food preparation. Oversees kitchen staff, maintains quality control, ensures food safety, and coordinates food presentation, while also contributing to menu development and inventory management in…
Takes orders, serves food and beverages, handles cash and card transactions, and provides excellent customer service in a fast paced dining environment, ensuring a positive experience for patrons. Job Types: Full time, Fresher Pay: From ?12,000.00 per month Benefits: Food…