Sous Chef (keralite)
Year Trichur, Kerala, India
Job Description
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A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef\xe2\x80\x99s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. Responsibilities:
+91 9961078071
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef\'s absence.
- Food provided
- Rotational shift
- Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Preferred)
+91 9961078071
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Job Detail
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Job IdJD3029549
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTrichur, Kerala, India
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EducationNot mentioned
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ExperienceYear