Job Description

Food Preparation:

Prepares dishes according to recipes, ensuring quality and consistency.

Supervision and Management:

Oversees kitchen staff, delegates tasks, and provides training.

Scheduling and Staffing:

Manages staff schedules, may assist with hiring, and ensures proper staffing levels.

Inventory and Supply Management:

Tracks inventory, orders food and supplies, and ensures proper storage and handling.

Menu Planning:

Assists with menu development, may contribute new recipes or dishes.

Food Safety:

Enforces food safety standards and ensures compliance with regulations.

Administrative Tasks:

May handle administrative duties like ordering, invoicing, and tracking food costs.

Kitchen Organization:

Maintains a clean and organized workspace, ensuring efficient workflow.

Quality Control:

Ensures dishes meet quality standards and are presented attractively.

Problem Solving:

Resolves kitchen-related issues and provides support to the executive chef.
Job Types: Full-time, Permanent

Pay: ?60,000.00 - ?75,000.00 per month

Schedule:

Day shift
Work Location: In person

Expected Start Date: 01/06/2025