Sous Chef
Year KA, IN, India
Job Description
29 Sept 2025
Business Unit:
Taj Bangalore, BengaluruDepartment:
Food ProductionDescription:
About IHCLCareers at IHCL
Job Objective
Essential Job Tasks
Areas of Responsibility
Required Qualifications
Work Experience
Languages Needed in Position
Key Interfaces- External
Key Interfaces- Internal
Behavioural Competencies
Process Excellence
Result Orientation
Collaborative Engagement
Change Championship
Growth Mindset
Talent Enrichment
Guest Centricity
Personal Effectiveness
Equal Opportunities Employment at IHCL
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Job Detail
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Job IdJD4371875
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKA, IN, India
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EducationNot mentioned
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ExperienceYear