Sous Chef
Year Jodhpur, Rajasthan, India
Job Description
We are in the process of setting up a Rajasthani restaurant near Koregaon Park and are looking for an experienced Chef for the same. Responsibilities:
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
- Day shift
- What is your expected CTC?
- Do you have experience of Rajasthani Food?
- What is your notice period?
- Higher Secondary(12th Pass) (Preferred)
- Chef: 2 years (Preferred)
- total work: 5 years (Preferred)
+91-XXXXXXXXXX
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Job Detail
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Job IdJD2982433
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJodhpur, Rajasthan, India
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EducationNot mentioned
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ExperienceYear