Job Description

Company OverviewInnovative Talent Solutions is a distinguished IT services and consulting firm based in New Delhi, specializing in delivering customized manpower solutions across various industries. With a focus on sourcing competent candidates, we have extended our services to the United States, ensuring high performance and integrity in our assignments. Operating with a dedicated team, we aim to match the right talent with the right job.Job OverviewWe are seeking a skilled Sous Chef specializing in Indian and European cuisines for our client in Gurgaon. This is a senior, full-time position requiring a minimum of 7 years of experience. The successful candidate will be responsible for maintaining high standards of kitchen operations, contributing to the culinary team, and ensuring optimal efficiency.Qualifications and Skills

• Extensive expertise in kitchen operations, encompassing food preparation, cleanliness, and organization.
• Proficiency in staff training, ensuring team members are skilled, motivated, and up-to-date with culinary techniques.
• Experience in recipe development, innovating dishes while ensuring quality and consistency across the menu.
• Ability to conduct effective menu planning that meets customer satisfaction and aligns with the brand.
• Multicuisine expertise, especially with Indian and European cuisines, is essential for this role.
• Cost Control (Mandatory skill) with a sound understanding of budgeting, portion control, and minimizing waste.
• A proven ability to work under pressure in a fast-paced environment, meeting deadlines and maintaining quality.
• Strong communication and leadership skills to effectively lead and coordinate the kitchen team.

• Assist the Head Chef in managing the kitchen operations and ensuring high standards of food quality and presentation.
• Collaborate in planning and developing the menu to enhance the restaurant's offerings and customer experience.
• Train and mentor junior kitchen staff, fostering a collaborative and efficient working environment.
• Implement robust cost control measures to optimize kitchen expenses and manage resources effectively.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen workspace.
• Contribute to recipe development, ensuring innovative and appealing dishes align with brand standards.
• Coordinate with procurement for sourcing quality ingredients while managing inventory and stock levels.
• Supervise meal preparation and service, ensuring a consistent and high-quality dining experience for patrons.

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