Sous Chef (indian, Conti, Chinese, Bakery)
Job Description
Job Responsibilities Making menus Preparation, presentation and standardization of Food Meeting guests to know their needs and preferences Quality Control of food produced in the kitchen Food cost control To run the outlet in the prescribed parameters Preparation of Duty chart in consultation with CDP\'s To maintain overall discipline and grooming of staff To coordinate with the restaurant staff Preparation of Standardized recipe cards with costing Quality receipt of raw materials To coordinate with Maintenance and Stewarding for upkeep of equipment Staff development and motivation To meet guests at the Restaurants. Conduct briefings and staff meetings. Maintain Hygiene in the kitchen as per standards.
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Job Detail
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Job IdJD3031786
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIndia, India
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EducationNot mentioned
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ExperienceYear