Job Description

Roles and Responsibilities:

Managing and monitoring daily cafeteria activities, including but not limited to food and beverage service. Product ordering and addressing queries related to Hunger Box product. Recognizing client needs and ensuring that they are met with the assistance of city/central staff . Escalation management: Managing escalations at the site level with the assistance of the operations team and ensuring that the escalations are resolved. Client management: Involves daily client meetings, reporting on changes made to guarantee a better user experience and foster client relationships. Manage food vendors skillfully to ensure they uphold the HungerBox policy and deliver the expected service standard

Preferred Qualifications:

Graduate/Diploma in Hospitality, Food & Beverages, Tourism, Aviation Experience in hotels, cafeteria, restaurants, facility management is preferred.
Job Types: Full-time, Permanent

Pay: ?12,004.97 - ?25,000.00 per month

Benefits:

Health insurance Paid sick time Paid time off Provident Fund
Schedule:

Day shift Rotational shift
Application Question(s):

Do you have experience in Hospitality/ Food & Beverages/ cafeteria management/ tourism/ aviation industry?
Work Location: In person