Job Description

Job Summary:

The Senior Steward is responsible for supervising and participating in the day-to-day cleaning and sanitation operations of the kitchen and back-of-house areas. With leadership and experience, the Senior Steward ensures high hygiene standards, oversees stewarding staff, and supports the kitchen and service team to maintain a safe, clean, and organized work environment.

Key Responsibilities:

Supervise and guide stewarding staff during shifts. Ensure cleanliness and sanitation of kitchen equipment, utensils, dishes, and food preparation areas. Maintain dishwashing machines and ensure proper use of cleaning chemicals. Coordinate the collection, cleaning, and return of all kitchen and service ware. Ensure garbage is properly sorted, collected, and disposed of regularly and hygienically. Monitor and maintain cleanliness of floors, storage areas, and receiving zones. Schedule and assign duties to stewarding team members. Train new stewards on cleaning procedures, hygiene practices, and safety protocols. Monitor inventory levels of cleaning supplies and report shortages. Assist with setup and clearing during banquets or events, if required. Ensure all health and safety regulations (HACCP/ISO standards) are strictly followed.

Requirements:

Minimum 2-4 years of stewarding experience in a hotel, resort, or high-volume restaurant. Good understanding of kitchen hygiene and sanitation procedures. Ability to lead and motivate a small team. Physically fit and capable of standing for long hours and lifting heavy items. Flexible to work in shifts, weekends, and public holidays. Knowledge of dishwashing equipment and cleaning chemicals.

Skills & Competencies:

Leadership and team supervision. Strong attention to detail and cleanliness. Time management and task prioritization. Effective communication. Commitment to safety and hygiene standards.
Job Type: Full-time

Pay: ?19,000.00 - ?21,000.00 per month

Work Location: In person