oversees the stewarding team to ensure all kitchen, bar, and service areas are clean, organized, and fully stocked. This role plays a key part in keeping operations smooth during high-volume hours and maintaining hygiene standards required in a nightlife F&B environment.
Key Responsibilities:
Cleaning & Hygiene
Supervise and assist in washing dishes, glassware, cookware, and utensils
Maintain sanitation and cleanliness in the kitchen, bar, and service areas
Ensure proper use and maintenance of cleaning equipment (dishwashers, etc.)
Deep-clean kitchen floors, walls, storage, and waste areas on schedule
Inventory & Stocking
Monitor inventory of cleaning supplies and stewarding materials
Ensure proper storage and availability of clean glassware and kitchenware
Coordinate with kitchen and bar teams to keep high-demand items stocked during service
Team Supervision
Lead and train junior stewards on cleaning procedures and safety standards
Assign stewarding tasks and monitor performance
Ensure stewarding team follows hygiene and grooming policies
Health & Safety Compliance
Follow food safety and sanitation protocols (HACCP, etc.)
Ensure chemical handling procedures are followed correctly
Assist in daily checklists and hygiene audits
Qualifications:
2+ years of experience in stewarding, preferably in bars, lounges, or high-volume restaurants
Knowledge of cleaning procedures, kitchen hygiene, and equipment handling
Ability to lead a small team and delegate tasks efficiently
Physically fit and able to work in a fast-paced, hot environment
Flexible to work night shifts, weekends, and public holidays
What We Offer:
Competitive salary + service charge share
On-duty meals and staff perks
Supportive work environment with opportunities to grow into supervisory roles
Exposure to high-end nightlife operations
Job Type: Full-time
Pay: ₹19,000.00 - ₹21,000.00 per month
Work Location: In person
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