Job Description

Job Information

• 
  Department Name
  

OPERATION
Industry
Logistics
Education
Any Qualification
Job Category
Desk Job
Work Experience
5+ years
City
Bangalore
State/Province
Karnataka
Country
India
Zip/Postal Code
560095

: QA Head




Education and Experience:

• A four-year bachelor\xe2\x80\x99s degree in applied sciences (fisheries, veterinary, agriculture, or

food technology) from a reputed college or university. Passed in preferably first

class.)

• A post-graduate degree or diploma in a technical subject or management is desirable

but not essential.

• 15+ years\xe2\x80\x99 experience in quality assurance with at least 6 years in a managerial

position

• 3\xe2\x80\x934 years of on-the-ground factory QA experience are a must.
• Minimum 6\xe2\x80\x938 years of experience in the fish and seafood industry (multispecies,

long-tail fish, cephalopods, Vannamei, crab meat)

• Understanding of working with your own as well as third-party processors.

Job Responsibilities:

• Owning up to the entire piece of quality assurance and delivering a risk-free product

to our customers.

• Developing and implementing quality, food safety, and sustainability standards
• Establishing QA objectives and tracking their achievement
• Performing vendor evaluations, vendor audits, and periodic evaluations of the

suppliers

• Training and mentoring QA personnel
• Meets financial objectives by estimating requirements, preparing budgets, and

monitoring expenditures.

• Take ownership of the QA documentation (controlling and distribution).
• Planning and conducting internal audits.
• To assist HR in the recruitment process.
• Liaison with external agencies relating to QA
• Preparing reports for management by collecting, analysing, and summarising.
• Willing to travel extensively.
• Implementing a technology-based QA monitoring system for online as well as offline

documentation

• Stakeholder management with sales, production, and operations is necessary for the

smooth functioning of the department.


Skills:

• Effective communication in English (written and spoken) and other languages.
• Attention to detail/ root cause analysis.
• Ability to lead QA personnel and ability to get along with others.
• Creative/ analytical thinking and making sound judgments basis logical conclusions.

Technical Skills:

• Well versed in implementation of ISO/ HACCP/ Food Safety (GFSI recognized

schemes viz. FSSC and BRC etc).

• Good exposure in Sustainability standards (Environment, Health and Safety,

Responsible sourcing, ASC, MSC COC, BAP etc).

• Undergone external training in Quality, Food Safety and Sustainability Standards.
• Clear understanding of regulatory requirements (national and international).
• Application of statistical tools and usage of MS Excel

Requirements

Technical Skills:

• Well versed in implementation of ISO/ HACCP/ Food Safety (GFSI recognized

schemes viz. FSSC and BRC etc).

• Good exposure in Sustainability standards (Environment, Health and Safety,

Responsible sourcing, ASC, MSC COC, BAP etc).

• Undergone external training in Quality, Food Safety and Sustainability Standards.
• Clear understanding of regulatory requirements (national and international).
• Application of statistical tools and usage of MS Excel