Job Description

Job Summary:

We are looking for a skilled and creative

Senior Bartender

to manage our

non-alcoholic beverage service

at our

Pure Vegetarian Indian Restaurant

. The ideal candidate will have a passion for mixology, deep knowledge of non-alcoholic beverages (mocktails, fresh juices, traditional Indian drinks), and the ability to lead and train junior bar staff. You will play a key role in enhancing the guest experience through exceptional beverage service.

Key Responsibilities:

Prepare and serve a variety of

mocktails

,

fresh juices

,

lassis

,

milkshakes

, and

traditional Indian beverages

(e.g. jaljeera, aam panna, buttermilk). Develop new and seasonal non-alcoholic drink menus in line with restaurant themes or festivals. Ensure high-quality preparation, presentation, and consistency of all drinks. Supervise and train junior bartenders or beverage staff. Manage inventory of bar ingredients, garnishes, glassware, and bar tools. Ensure cleanliness, hygiene, and maintenance of the beverage counter and equipment. Follow all safety and sanitation standards, especially as related to food handling. Interact with guests to understand preferences and suggest suitable drinks. Monitor and reduce wastage of ingredients and ensure cost control. Assist in planning special beverage promotions or events (e.g. summer coolers, Diwali specials). Coordinate with kitchen and service staff to ensure smooth flow of service.

Requirements:

Minimum 3-5 years of experience as a bartender in a fine-dining or specialty restaurant (mocktail experience required). Strong knowledge of

non-alcoholic beverage preparation

, including Indian drinks and international mocktails. Creativity in developing unique, healthy, and seasonal drinks. Leadership ability and experience in supervising a small team. Excellent customer service and communication skills. Knowledge of hygiene and food safety regulations.

Preferred Qualifications:

Certification in bartending or food & beverage operations (optional but preferred) Familiarity with Indian ingredients, spices, and Ayurvedic drink trends is a plus Ability to work in high-volume environments with attention to detail

Work Schedule:

Rotational shifts (including weekends and holidays) Lunch and dinner service hours

Salary & Benefits:

Competitive salary based on experience Staff meals provided Uniform provided Performance incentives or bonuses Opportunities for career growth and creative input in menu planning
Job Type: Full-time

Pay: ₹18,000.00 - ₹23,000.00 per month

Work Location: In person