Role Description This is a full-time on-site role for a Restaurant Manager . The Restaurant Manager will be responsible for overseeing day-to-day restaurant operations, ensuring customer satisfaction, managing staff, handling hiring and training, and maintaining effective communication with the team. The Restaurant Manager will play a key role in upholding our high standards for food and beverage quality and delivering exceptional customer service. Qualifications Strong focus on customer satisfaction and excellent customer service skills Experience in hiring, training, and managing a team Effective communication skills to coordinate with staff and customers Knowledge of food and beverage industry trends and standards Ability to handle high-pressure situations and make quick decisions Organizational and problem-solving skills Attention to detail and ability to maintain cleanliness and hygiene standards Previous experience in restaurant management is a plus. more post *
1. reasturent manger 30 to 35 k2.
asst. manger 20 k 23 k2.shift manger 12k to 18k 3.cashier 10 to 13k 4. team member 10 to 12 k * provided Schedule: Rotational shifttotal work: 06 month to 8 years (Required) *