Resturant CASHIER DUTIES AND RESPONSIBILITIES:
Operates Resturant posting software.
Obtains the house bank and keeps it balanced.
Completes cashier pre-shift supply checklist.
Clarifies customers question or concerns about the charges on their bills.
Maintains adequate supplies of outlet stationery for cashiers.
Assists with distribution of month end reports as directed by accounts or front office manager.
Attends meetings as required.
Maintains a track of all high balance guests.
Follow up on all deposit dues / deposit to be paid.
Handles paid-outs.
Restirant cashiers assume responsibility for any cash used in processing front desk transactions.
Posts non-guest ledger payments.
Makes discount adjustments.
Balances department totals at the close of the shift.
Balances cash at the close of the shift.
Manages safe deposit boxes.
Assists Restaurant staff on check in as an when required.
PREREQUISITES:
Education: High school graduate or equivalent. Must speak, read. Write, and understand the primary language used in the workplace. Good presentation and team worker.
Experience: Previous hotel-related experience desired, Experience in operating Restaurant office software.Job Type: Full-timeSalary: ?14,000.00 - ?17,000.00 per monthSchedule:
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