We are looking for Restaurant / Bar Manager in New Zealand.To be considered for this role, you should have at least 3-years relevant work experience working in a Restaurant with a Bar at Supervisor / Manager position.The ideal candidate should have exceptional knowledge about the variety of liquours including Wines, Vodkas and Scotch.Would be an advantage if you have a qualification in customer service, business or management, but not mandatory.Some of the daily tasks would be:
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