STAFF MANAGEMENT : Supervise restaurant staff, including hiring, schedule and conducting performance evaluation.
CUSTOMER SERVICE : Interact with customers to ensure satisfaction, address complaints, and enhance the dining experience. Monitor service quality and make adjustments as necessary.
FINANCIAL MANAGEMENT : Assist in managing the restaurant's cash flow, settle outstanding bills, and review financial reports to identify areas for cost reduction.
Job Types: Full-time, Permanent, Fresher, Internship
Pay: ?12,000.00 - ?15,000.00 per month
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