The Lord Wings

Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable…

STAFF MANAGEMENT : Supervise restaurant staff, including hiring, schedule and conducting performance evaluation. CUSTOMER SERVICE : Interact with customers to ensure satisfaction, address complaints, and enhance the dining experience. Monitor service quality and make adjustments as necessary. FINANCIAL MANAGEMENT :…

Welcoming and sitting diners comfortably in the dining section Taking customers’ food and drink orders Collaborating with the kitchen staff for prompt and correct delivery of orders Setting tables and rearranging the dining area to accommodate larger groups and prepare…