*** This restaurant stewards isn\'t just serving tables, they\'re orchestrating experiences. *** Duties and Responsibilities: A good restaurant steward is much more than just a friendly face taking orders. They are the maestro of the dining room, ensuring smooth operations, exceptional service, and a memorable experience for every guest. Here\'s a breakdown of their key duties and responsibilities: 1. Ensure the dining area is clean, organized, and properly set up for the day\'s service. 2. Setting up the side stations with the required items, utensils etc throughout the shift. 3. Conduct a pre-shift meeting, covering protocols, service standards, and any special needs. 4. Greeting the guests professionally and warmly. 5. Promptly clean the table, chairs, and side station. Refill the required items on the table after completion of the table. 6. Oversee assigned tables, ensuring timely service, refilling water, and addressing any requests promptly. Facilitate accurate and smooth billing process. 7. Handle guest complaints or concerns professionally, finding solutions that leave them satisfied. In absence of seniors or direct the complaints to the more appropriate colleagues. 8. Ensure adherence to food safety and hygiene standards throughout the shift. 9. Oversee the cleaning and closing of the dining area, ensuring everything is secure and prepared for the next shift/day. 10. The ability to juggle multiple tasks efficiently and prioritize duties is key. Skills Required: 1. Good personality with warm behavior that puts guests at ease and creates a welcoming atmosphere. 2. Anticipate needs before they\'re voiced, making guests feel special and valued. 3. He/She is multilingual, catering to diverse clientele and creating a truly inclusive dining experience. 4. collaborate seamlessly with kitchen staff, ensuring smooth service and exceeding guests\' expectations. 5. Previous experience of steward will be highly recommended. About us: 1. Family-owned restaurant serving since year 1990, 34 glorious years of experience in food, beverage and hospitality. 2. Serving foodies of city from noon to night, multiple seating options including, outdoor, indoor ac and private dinning spaces for small groups. 3. Picturesque ambiance with modern Indian fusion cuisine serving all courses throughout the day. 4. Luxurious AC banquet hall and private lush party lawn for in-house catering of up to 100 guests within same place. 5. Located at the posh locality with easy access to guests with valet parking. 6. Opportunity of multi-directional growth within the organization. Job Types: Full-time, Permanent, Fresher Pay: \xe2\x82\xb912,000.00 - \xe2\x82\xb915,000.00 per month Benefits:

• Paid time off

Schedule:

• Rotational shift
• Weekend availability

Supplemental pay types:

• Overtime pay

Experience:

• total work: 1 year (Preferred)

Work Location: In person