Job Description

Key Responsibilities

Cleaning & Sanitation:

Washing dishes, sanitizing equipment, cleaning floors, tables, and dining/kitchen areas.

Setup & Breakdown:

Setting tables with linens, decorations, and utensils; breaking down and resetting tables after service.

Guest Assistance:

Greeting guests, seating them, serving water/drinks, and assisting servers.

Support & Restocking:

Stocking serving stations with napkins, utensils, condiments, and assisting kitchen/wait staff.

Inventory & Waste:

Managing cleaning supplies, assisting with stock unloading, and proper waste disposal.

Compliance:

Following all health, safety, and hygiene regulations.
Key Skills & Requirements

Physical Stamina:

Ability to stand for long periods, lift, push, and pull.

Teamwork:

Strong collaboration skills to work with kitchen and service staff.

Attention to Detail:

An eye for cleanliness and organization.

Customer Service:

Friendly, welcoming, and helpful attitude.

Flexibility:

Willingness to work varied hours, including weekends.
Common Duties

Washing dishes, pots, pans, glasses, and flatware. Setting up and breaking down dining areas. Greeting and seating guests. Refilling water glasses and serving basic beverages. Transporting clean linens. Assisting with basic food prep if needed.
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Health insurance Provident Fund
Experience:

Hospitality: 3 years (Preferred)
Work Location: In person