Staff Management: Take charge of hiring, training, scheduling, and supervising all restaurant staff to build a high-performing team
Financial Oversight: Confidently manage budgets, monitor expenses, and ensure the restaurant consistently meets its financial goals.
Operational Efficiency: Lead the development and implementation of procedures that significantly enhance efficiency and elevate customer satisfaction
Inventory Management: Proactively monitor inventory levels and expertly manage supply chain logistics to ensure smooth operations.
Customer Satisfaction: Address customer complaints effectively and guarantee a consistently positive dining experience.
Compliance: Ensure strict adherence to health, safety, and sanitation guidelines, fostering a safe environment for both staff and customers.
Quality Control: Uphold the highest food quality and service standards to exceed guest expectations.
Marketing & Promotion: Collaborate with marketing teams to drive impactful promotional activities and campaigns that boost visibility.
Strategic Planning: Formulate and execute robust strategies aimed at achieving operational excellence and propelling business growth.
Education:
Bachelor's (Preferred)
Benefits:
Food & Accommodation
Health Insurance
Language:
English (Required)
Hindi (Preferred)
Malayalam (Preferred)
Experience:
We require a minimum of 2 years of experience (preferred). Candidates with a background in the hotel or restaurant industry will have a distinct advantage.
Job Type: Full-time
Pay: ?30,000.00 - ?35,000.00 per month
Schedule:
Rotational shift
Work Location: In person
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