Job Description

Staff Management: Take charge of hiring, training, scheduling, and supervising all restaurant staff to build a high-performing team

Financial Oversight: Confidently manage budgets, monitor expenses, and ensure the restaurant consistently meets its financial goals.

Operational Efficiency: Lead the development and implementation of procedures that significantly enhance efficiency and elevate customer satisfaction

Inventory Management: Proactively monitor inventory levels and expertly manage supply chain logistics to ensure smooth operations.

Customer Satisfaction: Address customer complaints effectively and guarantee a consistently positive dining experience.

Compliance: Ensure strict adherence to health, safety, and sanitation guidelines, fostering a safe environment for both staff and customers.

Quality Control: Uphold the highest food quality and service standards to exceed guest expectations.

Marketing & Promotion: Collaborate with marketing teams to drive impactful promotional activities and campaigns that boost visibility.

Strategic Planning: Formulate and execute robust strategies aimed at achieving operational excellence and propelling business growth.

Education:

Bachelor's (Preferred)
Benefits:

Food & Accommodation Health Insurance
Language:

English (Required) Hindi (Preferred) Malayalam (Preferred)
Experience:

We require a minimum of 2 years of experience (preferred). Candidates with a background in the hotel or restaurant industry will have a distinct advantage.
Job Type: Full-time

Pay: ?30,000.00 - ?35,000.00 per month

Schedule:

Rotational shift
Work Location: In person