Job Description

Job title: Restaurant Manager
Experience: 7-8 years
Location: Jodhpur, Rajasthan
Date of Joining: August
Job Overview
We are seeking a highly skilled and experienced Restaurant Manager to join our team in Jodhpur. This is a senior-level, full-time position that requires a minimum of 7 years of relevant work experience. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, and maintaining food safety standards.
Qualifications and Skills

• Food Safety Regulations (Mandatory skill): Ensure compliance with all food safety regulations and guidelines.
• Menu Planning (Mandatory skill): Design and plan a menu that satisfies diverse customer preferences and maximizes restaurant profits.
• Proactive skills (Mandatory skill): Display proactive problem-solving skills to anticipate and resolve issues promptly.
• Leadership: Demonstrate strong leadership abilities to manage and motivate a diverse team effectively.
• Inventory Management: Oversee inventory levels to ensure proper stock and avoid shortages or excess.
• Budgeting: Develop and manage the restaurant\'s budget to maximize profitability while maintaining high service standards.
• Vendor Relations: Establish and maintain positive relationships with suppliers and vendors to negotiate favorable terms.
• Good Communication: Possess excellent communication skills to interact successfully with staff, customers, and stakeholders.

• Service Charge- No
• Date of Joining (Range)- August
• Accommodation provided- NO
• Transportation for trials -NO
• PF & ESI -Yes
• Property Details- 120 covers, Indian Restaurant, Small poolside.
• The Oberoi group, Taj group,And Olive Group

• Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
• Ensure compliance with all health and safety regulations to provide a safe environment for staff and customers.
• Plan and execute engaging and profitable menu offerings in alignment with customer preferences.
• Manage staff schedules, conduct performance evaluations, and provide ongoing training and development.
• Monitor inventory levels, place orders, and ensure proper storage of stock and supplies.
• Develop and adhere to the restaurants budget, implementing cost-saving measures where necessary.
• Maintain high-quality standards in food preparation and customer service.
• Handle customer complaints and queries efficiently to maintain customer satisfaction.
• Establish and nurture relationships with suppliers to ensure timely delivery of quality ingredients.
• Generate reports on restaurant performance, including financial and operational metrics, to identify areas for improvement.