Job Description

Job Summary:

We are seeking a dynamic and experienced

Restaurant Manager

to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, efficient operations, high food quality standards, and staff productivity while meeting financial goals.

Key Responsibilities:Operations & Service Management:

Supervise daily restaurant operations, including front-of-house and, where required, back-of-house coordination Ensure excellent guest service and handle customer complaints professionally Monitor dining room setup, cleanliness, ambiance, and service flow Coordinate with the kitchen team to ensure timely and accurate food service

Staff Management:

Hire, train, and manage front-of-house staff (waiters, hosts, bartenders, etc.) Prepare staff schedules and ensure adequate coverage during peak hours Conduct regular team meetings and performance evaluations Motivate staff to achieve high service standards and team performance

Financial & Inventory Control:

Monitor daily sales, control costs, and ensure profitability Assist in budgeting, forecasting, and financial reporting Oversee inventory, stock levels, and ordering of supplies Reduce wastage and ensure efficient use of resources

Compliance & Standards:

Ensure compliance with health, safety, hygiene, and licensing regulations Maintain high standards of food safety (HACCP), cleanliness, and guest satisfaction Enforce restaurant policies and procedures

Marketing & Promotion:

Work with marketing team or management on promotional activities, events, and customer loyalty programs Handle online reviews, reservations, and guest feedback platforms (Google, Zomato, TripAdvisor, etc.)

Requirements:

Proven experience as a Restaurant Manager or Assistant Manager (2-5 years) Strong leadership, organizational, and interpersonal skills Excellent communication and customer service abilities Knowledge of restaurant operations, POS systems, and basic accounting Ability to work in a fast-paced environment and handle pressure professionally Flexibility to work nights, weekends, and holidays

Preferred Qualifications:

Degree or diploma in Hospitality Management or Business Administration Experience in fine-dining or high-volume restaurant environments Familiarity with health & safety regulations and food handling practices Basic knowledge of marketing and social media engagement for restaurants
Job Type: Full-time

Pay: ₹32,000.00 - ₹35,000.00 per month

Work Location: In person