Restaurant Manager
Year Mysore, Karnataka, India
Job Description
We are seeking a highly skilled and experienced
Restaurant Manager to join our clients dynamic team.
Industry: Hospitality
Work Location: Mysore, Bangalore.
CTC: Upto 6 LPA
Specific Deliverables will include,
Train and supervise staff
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Work closely with management to meet revenue objectives
- Implement appropriate strategies to resolve adverse trends and improve sales
- Maintain safe working conditions
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
- 5+ years experience in the restaurant industry
- Diploma or equivalent
- Ability to work flexible hours, including nights and weekends
- Excellent interpersonal communication skills
- Exceptional organization and leadership skills
- Dependable and reliable
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Job Detail
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Job IdJD3197433
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Rs.600000 per year
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Employment StatusPermanent
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Job LocationMysore, Karnataka, India
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EducationNot mentioned
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ExperienceYear