Role Description This is a full-time on-site role for a Restaurant Manager in Mumbai. The Restaurant Manager will be responsible for day-to-day operations including managing customer satisfaction, food and beverage, hiring, and communication with team members and customers. Qualifications Customer satisfaction and customer service skills Experience in hiring and managing a team Excellent communication skills and ability to handle customer complaints Extensive knowledge of food and beverage service and industry trends Bachelor\'s or master\'s degree in hospitality management or related field Experience in quality control and budget management Leadership skills and ability to manage multiple tasks and priorities
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