Restaurant Manager
Job Description
Staff Management: upervising staff members, including servers, chefs, and kitchen staff. Customer Service: Ensuring excellent customer service and addressing customer concerns or complaints. Financial Management: Managing the restaurant\'s budget, including cost control, pricing, and profitability. Menu Development: Collaborating with chefs to create and update the menu. Inventory Control: Ordering and managing food and supplies inventory. Health and Safety: Ensuring compliance with health and safety regulations and sanitation standards. Marketing and Promotion: Implementing marketing strategies to attract customers and increase sales. Scheduling: Creating and managing staff schedules. Quality Control: Maintaining food quality and presentation standards. Problem-Solving: Addressing issues that arise during daily operations. Meeting Sales Targets: Setting and achieving revenue and profitability goals. Adhering to Legal Requirements: Complying with local and national laws and regulations. Waste Reduction: Minimizing food and resource waste. Report Generation: Preparing reports on financial and operational performance. Customer Relations: Building and maintaining positive relationships with customers. Job Type: Permanent Salary: From \xe2\x82\xb935,000.00 per month Schedule:
- Rotational shift
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
- total work: 7 years (Required)
+91 8424036071
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Job Detail
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Job IdJD3189054
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear