Restaurant Manager

Year Mumbai, Maharashtra, India

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Basic Qualifications

Responsibilities

take responsibility for the business performance of the restaurant
analyse and plan restaurant sales levels and profitability
organise marketing activities, such as promotional events and discount schemes
prepare reports at the end of the shift/week, including staff control, food control and sales
create and execute plans for department sales, profit and staff development
set budgets or agree them with senior management
plan and coordinate menus, working closely with the head chef
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
recruit, train, manage and motivate staff
respond to customer queries and complaints
maintain high standards of quality control, hygiene, and health and safety
check stock levels, order supplies and prepare cash drawers and petty cash
comply with licensing laws and other legal requirements.

Job Type: Full-time Salary: ?25,000.00 - ?35,000.00 per month Benefits:

Schedule:

Education:

Experience:

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