Job Description

Job Title:

Restaurant Manager

Location:

Mumbai

Cuisine:

Japanese & Korean Fine Dining

Key Responsibilities:

Oversee daily restaurant operations and ensure smooth service. Manage and train front and back-of-house staff. Maintain high standards of guest experience, hygiene, and food quality. Coordinate with chefs to align service with authentic Japanese & Korean dining standards. Handle reservations, guest feedback, and complaint resolution. Monitor inventory, vendor coordination, and cost control. Prepare reports and assist in budgeting and sales growth.

Requirements:

Minimum 3-5 years experience in restaurant management, preferably fine dining. Overall 10 years of Experience in Hospitality industry. Knowledge of Japanese and Korean cuisine and dining etiquette. Strong leadership, communication, and problem-solving skills. Fluent in English; knowledge of local language a plus.
Job Types: Full-time, Permanent

Pay: ?50,000.00 - ?60,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund
Application Question(s):

Are you aware of Japanese and Korean Cuisine? How many years of experience do you have as a Restaurant Manager? Are you based in Mumbai?
Experience:

Hospitality: 10 years (Required)
Work Location: In person