Job Description

Company OverviewInnovative Talent Solutions is an IT services and consulting firm, headquartered in New Delhi with a presence in Delhi/NCR. Our core focus is on sourcing competent candidates and placing them in suitable roles across various industries. With a commitment to superior performance, we ensure high levels of truthfulness and speed in our assignments. Our services have also expanded to the USA, and our small but dedicated team leverages their expertise to provide customized manpower solutions.Job OverviewWe are seeking a seasoned Restaurant Manager for our client, Khoya, located in Gurgaon. This is a full-time, senior-level position ideal for a candidate with up to 10 years of experience in restaurant management. The Restaurant Manager will oversee daily operations, ensure operational excellence, and contribute to menu development, thereby enhancing the dining experience and ensuring elevated customer satisfaction.Qualifications and Skills

• Operational excellence in executing restaurant operations, ensuring top-quality service and smooth workflow (Mandatory skill).
• Expertise in menu development to create innovative and appealing menu options that align with customer preferences (Mandatory skill).
• Proven experience in team leadership to motivate and manage kitchen and service staff effectively towards achieving restaurant goals.
• Customer service acumen with the ability to interact with restaurant patrons, respond to their needs, and ensure a pleasant dining experience.
• Competence in inventory management for accurate ordering and stocking of necessary restaurant supplies and ingredients.
• Strong guest relations skills, ensuring guests feel valued and their feedback is considered and acted upon professionally.
• Experience in staff training, focusing on developing staff capabilities and enabling a high-performing team environment.
• Effective cost control techniques, aiding in maintaining restaurant profitability through strategic budgeting and expense management.

• Manage daily restaurant operations with a focus on delivering superior dining experiences and maintaining high service standards.
• Lead the operational team to achieve defined operational and financial goals, focusing on customer service and quality assurance.
• Coordinate menu development activities to ensure an exciting and relevant menu offering that captivates guests and drives sales.
• Develop and implement efficient inventory management systems to reduce wastage and optimize supply chain processes.
• Drive team performance through effective training and leadership, fostering a collaborative and motivated workplace atmosphere.
• Ensure efficient guest relations management by continually monitoring customer feedback and addressing complaints promptly.
• Utilize deep operational knowledge to maintain compliance with health and safety regulations and industry standards.
• Contribute to financial planning by keeping track of expenditures and implementing systems to minimize costs where possible.

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