Restaurant Manager (kerala Cafe)
Year Vasai, Maharashtra, India
Job Description
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The Restaurant Manager leads the front-of-house and back-of-house teams and serves as the liaison between the restaurant\xe2\x80\x99s staff and management. The role of a restaurant manager requires back-office work, as well as customer-facing interactions. Restaurant Manager Responsibilities:
+91-XXXXXXXXXX
- Leading front-of-house and back-of-house teams
- Handling team conflicts
- Streamlining operations
- Hiring and onboarding new employees (Assigned Levels)
- Ensuring and measuring guest satisfaction
- Managing inventory
- Managing finances
- Enforcing COVID-19 safety protocol
- Ability to resolve conflicts calmly
- Experience working with a bookkeeper
- Leadership skills
- Customer service skills
- Previous hiring experience
- Front-of-house experience is a plus
- Negotiating contracts with vendors
- Ability to work well under pressure
- Excellent communication skills
- Ability to present innovative ideas to the company management.
- 5+ years of proven experience working in a similar role (Restaurant Manager, Restaurant General Manager, Hospitality Manager, Assistant Restaurant Manager, etc.)
- Associate\xe2\x80\x99s or bachelor\xe2\x80\x99s degree in business or hospitality management a plus+
- Knowledge of Kerala cuisine is added advantage.
- Flexible shift
- Morning shift
- Rotational shift
- Vasai, Pune - 401202, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
- Restaurant Manager: 5 years (Required)
- Restaurant Operations: 5 years (Required)
- 25% (Required)
+91-XXXXXXXXXX
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Job Detail
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Job IdJD3035651
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVasai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear