Restaurant Manager
Job Description
Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurants good image and suggest ways to improve it
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Job Detail
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Job IdJD3204583
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Rs.25000 per month
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Employment StatusPermanent
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Job LocationKasaragod, Kerala, India
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EducationNot mentioned
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ExperienceYear