Restaurant Manager

Year Jaipur, Rajasthan, India

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: Restaurant Manager

Ensure day to day operations of the restaurant move smoothly
Train and supervise staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary.
Open and close registers for staff members, count register drawers, and resolve cash overages and shortages
Ensure the shift is adequately staffed
Develop and assign tasks to staff members, oversee completion of tasks
Resolve customer issues and approve exceptions to policy for coupons, returns, etc.
Train new hires and create development opportunities for experienced staff members
Provide recognition and constructive feedback throughout the shift as appropriate

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