Restaurant Manager
Year Hyderabad, Telangana, India
Job Description
- Manager Responsibilities:
- Leading front-of-house and back-of-house teams
- Handling team conflicts
- Streamlining operations
- Hiring and onboarding new employees
- Ensuring and measuring guest satisfaction
- Managing inventory
- Managing finances
- Enforcing COVID-19 safety protocol
- Experience working with a bookkeeper
- Leadership skills
- Customer service skills
- Previous hiring experience
- Front-of-house experience is a plus
- Negotiating contracts with vendors
- Ability to work well under pressure
- Excellent communication skills
- Ability to present innovative ideas to restaurant owner
- Associate's or bachelor's degree in business or hospitality management a plus
Contract length: 12 monthsSalary: ?11,908.00 - ?20,000.00 per monthBenefits:
- Food provided
- Day shift
- Overtime pay
- Performance bonus
- Quarterly bonus
- Yearly bonus
N/AAbility to commute/relocate:
- Hyderabad, Hyderabad - 500029, Telangana: Reliably commute or planning to relocate before starting work (Preferred)
- total work: 1 year (Required)
- English (Required)
- Telugu (Required)
+91 9000528999
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Job Detail
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Job IdJD2858455
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHyderabad, Telangana, India
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EducationNot mentioned
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ExperienceYear