Job Description

Dear Candidate, Hiring for Restaurant Manager with renowned Restaurant chain in India. Location: Ghatkopar, Maharashtra Exp: 3-10yrs Responsibilities for Asst. Restaurant Manager: - Hire, train, and supervise restaurant employees
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Take ownership of budgets and cost control methods to minimize expenses
Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Process payroll and maintain all relevant records
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel - Qualifications for Asst. Restaurant Manager
High school diploma or ; Bachelor\'s degree in Hospitality preferred
3-5 years of food and beverage service industry experience required
Ability to obtain and maintain a food handler certification card
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets
Comfortable setting priorities and delegating tasks as needed
Extremely organized and detail-oriented Interested candidates can share resume or call on +91-XXXXXXXXXX. Regards, Kirti Rao Finesse Staffing Job Type: Full-time Salary: 945,000.00 - 955,000.00 per month Benefits:

• Food provided

• Belapur, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

• total work: 3 years (Preferred)