Restaurant Manager

Year Ernakulam, Kerala, India

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Location: N/A Responsibilities:

Agreeing and managing the budgets for the restaurant.
Recruiting, training and supervising staffs as per requirements.
Planning the menus for the restaurant.
Ensuring all compliances with licensing, hygiene and health and all other safety legislation & guidelines.
Promoting and marketing the business.
Overseeing all the stock levels and ordering supplies.
Handling customer inquiries and complaints.
Keeping all statistical and financials records.
Handling the entire administration and paperwork.
Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
Making improvements to the running of the business and developing the restaurant.

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