Keeping count of all items and constantly checking for irregularities in the stock ledger, make sure all entries are right and verified
Manage Roaster for the restaurant
Taking care of all kind of customer queries and concerns
Make sure all data on the 3PD aggregators are verified and sanitized
Complete pre-opening and post-closing checklist, Electricity consumption, Gas consumption, Beverage closing count, Petty cash expenses details, and cash in and out details in operation Glide app
Check for Mismatch in TO/GR and escalate matter if required
Make sure all services are functional at all times and maintenance is carried out wherever required regularly Hire, Train, and supervise restaurant employees
Should understand and adheres to proper food handling, safety and sanitisation standards during food preparation, service and clean up
Make sure all equipment services are functional at all times and the temperature of all chillers and freezers need to be recorded twice a day. Maintenance of equipment carried out wherever required regularly
Take ownership of budgets and cost control methods to minimize expenses.
Process attendance for payroll and maintain all relevant records.
Comfortable setting priorities and delegating tasks as needed
Conduct daily briefing and align cleaning tasks, assign target for the shift, recognition and giving constructive feedback to the Team members
Coordinate daily FOH and BOH restaurants operation
Estimate future needs for goods, kitchen utensils and cleaning products & create detailed reports on weekly, monthly and annual revenues and expenses
Implement policies and protocols that will maintain future restaurant operations
Taking necessary disciplinary actions on staff as & when required in coordination with Reporting Head & HRD
Job Type: Full-time Salary: 925,000.00 - 930,000.00 per month Schedule:
Rotational shift
Supplemental pay types:
Yearly bonus
Ability to commute/relocate:
Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)