Job Description

• Leadership: The ability to inspire and motivate a team to achieve common goals and objectives.
• Communication: Excellent communication skills, including the ability to listen actively, provide feedback, and effectively communicate with customers, staff, and suppliers.
• Customer Service: Exceptional customer service skills, including the ability to anticipate and respond to customer needs and provide a positive customer experience.
• Time Management: The ability to manage time effectively and prioritize tasks to meet deadlines and manage staff schedules.
• Financial Management: The ability to manage finances effectively, including managing budgets, tracking expenses, and ensuring profitability.
• Problem Solving: The ability to analyze problems, identify solutions, and implement effective solutions to address issues.
• Team Building: The ability to build and maintain a strong team culture, including hiring and training staff, providing feedback, and fostering teamwork.
• Menu Development: Knowledge of food and beverage trends, including the ability to create and develop new menu items and specials.
• Inventory Management: The ability to manage inventory effectively, including ordering supplies, tracking inventory levels, and minimizing waste.
• Adaptability: The ability to adapt to changing situations, such as new menu items, staff turnover, and changing customer needs.

Job Type: Full-time Salary: 935,000.00 - 945,000.00 per month Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off

Schedule:

• Day shift

Supplemental pay types:

• Yearly bonus

Ability to commute/relocate:

• Tamizhagam, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 2 years (Preferred)

Language:

• English, Tamil, Hindi (Preferred)

Speak with the employer
+91-XXXXXXXXXX