Restaurant Manager

Year Bengaluru, Karnataka, India

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Train and supervise staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary

Job Type: Full-time Salary: \xe2\x82\xb935,000.00 - \xe2\x82\xb950,000.00 per month Benefits:

Schedule:

Experience:

Ability to Commute:

Ability to Relocate:

Work Location: In person Speak with the employer
+91 9490242441
Expected Start Date: 22/01/2024

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